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| Dalian Shandao Foodstuffs Co., Ltd. |
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Squid &octopus Cake 55g
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| Detail Description |
Print Page
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| PRODUCTION FLOW CHART 1 Squid and defrosting 2 Vegetables cutting 3 making of surimi 4 Visual inspection fo minced surimi 5 mixing 6 steamcore temp:80∼85 8mins 7 cooling 8 freezing 9 packing 10 metal detectorFe 0.8 Sus 1.2 11 visual inspection 12 boxing 13 packing
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Model Name/Number: 55GX100PC | |
| Pay Term: L/C |
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| Contact
Details |
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| Contact Person (Department): |
Mr. Mr. ZHIJIANG LIU |
| Company Address: |
HEIDAO TOWN, ZHUANGHE, LIAONING ,CHINA |
| City/Town: |
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| Province/State: |
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| Country/Region: |
China |
| Zip/Postal Code: |
116431 |
| Phone Number: |
0086-411-89391518 |
| Fax Number: |
0086-411-89390363 |
| Homepage: |
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